BioFach 2009

Zusatzstoffliste für die ökologische Lebensmittelwirtschaft

12:00 - 13:00 Uhr, Raum Budapest

Referenten:

• Rolf Mäder, FiBL: Zusatzstoffliste für die Ökologische Lebensmittelwirtschaft
• Boris Liebl, FiBL
• Dr. Alexander Beck, Beratungsbüro "Lebensmittelkunde & Qualität"

The new Organic Import Regime in the EU

14:00 - 15:00Uhr, Raum Shanghai
Was bedeutet diese neue Regelung für Handel und Harmonisierung?

Referenten:

• Camilla Mikkelsen, IFOAM EU Group
• Francis Blake, IFOAM EU Group
• Beate Huber, FiBL: The EU import rules: A move towards more harmonization?
• Herman van Boxem, European Commission - AGRI - Organic Farming

WeinForum: BioWein in Europa und Trends und Entwicklungen insbesondere für Deutschland

14:00 - 15:00 Uhr, Bühne in Halle 4A

Referenten:

• Helga Willer, FiBL: Ökologischer Weinbau in Europa und weltweit
• Wolfram Römmelt, Vinosum - Die Weinschule: Bio-Wein in Europa und der der deutsche Markt
• Otto Schmid, FiBL: Charakteristika Bio-Weinproduktion und Weinvermarktung. Sichtweisen von Bio-Weinproduzenten, Händlern und KonsumentInnen in Europa

Deutschland braucht Bio-Bauern

15:00 - 16:00 Uhr, Raum Istanbul
Initiativen zur Sicherung der heimischen Versorgung des Bio-Marktes stellen sich vor und werden von Marktpartnern reflektiert; die Bio-Offensive - regionale Projekte in Niedersachsen und Unterfranken.

Referenten:

• Robert Hermanowski, FiBL
• Jan Plagge, Bioland e.V.
• Ulrich Prolingheuer, Kompetenzzentrum Ökolandbau Niedersachsen (KÖN)
• Paul Söbbeke, Molkerei Söbbeke GmbH & Co. KG
• Amos  Ramsauer, Biokorntakt GmbH & Co. KG, Erzeugergemeinschaft

WeinForum: EU Organic Wine Regulation: conclusions from the ORWINE project

15:00 - 16:30 Uhr, WeinForum in Halle 4A
Results recommendations and conclusions, status quo and next steps towards an EU organic wine regulation

Referenten:

• Danièle Tissot, European Commission DG Research
• Otto Schmid, FiBL
• Maria Fladl, DG AGRI, European Commission: The new regulation on organic farming
• Monique Jonis, ITAB: ORWINE project contribution to a regulatory proposal on organic wine making
• Dr. Uwe Hofmann, ECOVIN Bundesverband Ökologischer Weinbau e.V.: Code of good organic viticulture and wine making
• Cristina Micheloni, Associazione Italiana per l'Agricoltura Biologica (AIAB): Stakeholders opinions and scientific evidences: how to combine them?

Nanotechnology in Organic Food Production with a focus on packaging

16:00 - 17:30 Uhr, Raum Budapest
In line with the principles of organic agriculture - potential, benefits and risks of nanotechnology applications in food packaging.

Referenten:

• Klaus-Peter Wilbois, FiBL: Facts about nanaotechnology
• Bernhard Speiser, FiBL: How to Evaluate Applications of Nanotechnology in the Organic Food Industry
• Sven Sängerlaub, Fraunhofer-Institut für Verfahrenstechnik und Verpackung: Applications of Nanotechnology in Packaging
• Guido Frölich, tegut... Gutberlet Stiftung & Co.: Nanotechnology in Packaging from a Retailer’s Perspective

The World of Organic Agriculture

10:00 - 11:00 Uhr: Raum Shanghai
Statistics and Emerging Trends 2009, markets and legislation update.

Referenten:

• Louise W.M. Luttikholt, International Federation of Organic Agriculture Movements
• Helga Willer, FiBL: The main results of the global organic survey 2009
• Amarjit Sahota, Organic Monitor: The global market for organic food & drink
• Beate Huber, FiBL: Regulations and Certification Emerging Trends 2009

Fair & Ethical TradeForum: Fairness and social responsibility trade concepts in the north

11:00 - 12:30 Uhr, Raum Seoul
How is fair and social responsibility implemented in organic enterprises in Europe and in the US?

Referenten:

• Otto Schmid, FiBL
• Astrid Engel, Münchner Projektgruppe für Sozialforschung e.V. (MPS): Fairness and Social Responsibility:How are they implemented in Organic Enterprises in Europe and in the US ?
• Christian Eichert / Evelyn Mayer, Universität Hohenheim and FH Eberswalde: Existing and Potential Approaches for Fair Pricing in Domestic Fair Trade
• Joachim Weckmann, Martina Schäfer, Axel Wirz, Märkisches Landbrot GmbH: fair & regional Charter for the Organic Sector in Berlin-Brandenburg
• Markus Schermer / Sonja Tumler, Universität Innsbruck: Possible Indicators for Social Sustainability and Fairness in Organic Agriculture
• Kerry Maegan Hughes, Institute for Marketecology, IMO contact USA: Domestic Fair Trade, concepts and Ideas from the US

The European Market for Organic Food and Drink

14:00 - 15:30 Uhr, Raum St. Petersburg

Referenten:

• Helga Willer, FiBL: Organic Agriculture in Europe
• Toralf Richter, BioPlus AG: Trends in Organic Retailing 2008
• Markus Rippin, Agromilagro research: Organic market Data for 2007/2008
• Tom Vaclavik, Organic Retailer's Association: Specialised Organic Retail Report Europe 2008
• Salvador Garibay, FiBL: Organic market Development in Latin America

Developing the TP Organics Strategic Research Agenda

9.00 - 11.00 Uhr
Kick off Workshop of the new Technology Platform "Organics". (Only invited people. For details please visit www.tporganics.eu )

Organic farming to mitigate Climate Change

11:00 - 13:00 Uhr, Raum Shanghai
ICROFS in cooperation with Denmark – Country of the year, FiBL and IFOAM AgroBioMediterranean address the topic from different regional perspectives.

Referenten:

• Urs Niggli, FiBL
• Thomas Harttung, Aarstiderne A/S: A business model for crediting Organic Agriculture for carbon sequestration
• Michael Tersbøl, Organic Denmark: Organic Denmark Strategies for mobilizing organic farmers’ climate commitment – the Danish case
• Jonathan Castro, CEDECO Corporación Educativa para el Desarrollo Costarricense: Climate change and Carbon sequestration, Experiences in Latin America
• Manuel Amador, CEDECO Corporación Educativa para el Desarrollo Costarricense: Payments for the Environmental Services of Organic Agriculture, possible ways
• Charikleia Minotou, IFOAM AgriBioMediterraneo: A Mediterranean action plan for Climate Change mitigation through Organic Farming
• Victor  Gonzalvez, SEAE: Cultiva tu clima! An example of an information campaign about Climate Change mitigation through Organic Farming in the Mediterranean

Organic Sensory Information System – a European project that cares about organic taste

12:00 - 13:00 Uhr, Raum Oslo

Referenten:

• Gabriela Wyss, FiBL
• Kirsten Buchecker, ttz Bremerhaven
• Achim Spiller, Georg-August Universität Göttingen
• Otto Schmid, FiBL
• Elke Röder, BNN-Herstellung und Handel e.V.

A vision on Organic Research to develop the Organic Sector and identify major key challenges

13:00 - 14:00 Uhr, Raum Oslo
Presentation and discussion of the organic research vision "Organics" headed by IFOAM EU Group and ISOFAR

Referenten:

• Marco Schlüter, IFOAM EU Group
• Jiri Urban, Vice Agriculture Minister of EU Presidency
• Urs Niggli, FiBL

Qualitätssicherung von Ökogemüse im Zeitalter der Gentechnik

15:00 - 16:30 Uhr, Raum Prag
Diskussion der Fragestellung welche Saatgutqualitäten für Ökogemüse geeignet sind: Vereinbarkeit bestimmter molekularbiologischer Pflanzenzuchtmethoden mit dem Qualitätsverständnis des Ökolandbaus – welchen Beitrag können Anbauer, Handel und Verarbeitung zur Qualitätssicherung leisten?

Referenten:

• Klaus-Peter Wilbois, FiBL: Saatgutverwendung im Biolandbau
• Klaus-Peter Wilbois, FiBL: Molekularbiologische Züchtungsmethoden und die Prinzipien des Biolandbaus
• Rudolf Regnat, Forschungsring e.V.